Warm up and savor the fall flavors of this cider, boosted with cinnamon, a highly delicious spice rich in antioxidants that can improve sensitivity to the hormone insulin for improved metabolism and energy.
8 cups apple cider
3 cups freshly juiced orange juice
2 sticks cinnamon
1/2 tsp allspice
1/4 cup packed brown sugar
1 orange, sliced and halved
Combine all ingredients in stoneware pot. Stir.
Cover and cook on high for 2 hours.
Garnish with orange slices.