If you need a dish to take to all your summer barbecues or something hearty and warm for a cold winter night, look no further. The combination of savory, sweet, and spicy flavors takes this burger to the next level.
Ingredients, Serves 4
1 package Gardein Beefless Ground
1 Tbsp vegetable oil
2 tsp Montreal steak seasoning
4 tsp vegan light brown sugar
2/3 cup Spanish onion, small diced
1/3 cup red bell pepper, small diced
2 tsp red wine vinegar
2 tsp low sodium soy sauce
1 1/3 cups tomato sauce
4 tsp tomato paste
4 potato rolls
Heat the vegetable oil in a pot.
Add the onions and peppers and saute for 5-7 minutes until soft.
Add the Gardein crumbles, brown sugar and steak seasoning and cook for 2-3 minutes longer. Deglaze the pan with the vinegar and soy sauce, making sure to scrape all of the bits off the bottom of the pan.
Add the tomato sauce and the tomato paste and mix well. Bring to a boil. Reduce the flame and simmer for 10-15 minutes.
Plate a cup of the sloppy joe mix on each roll to serve.
Alternate recipe: https://www.peta.org/living/food/mouthwatering-vegan-sloppy-joes/