Recipe: Dr. Praeger’s Crispy Carrot Puff Salad

crispy carrot puff salad

Ingredients, Serves 2

1 box Dr. Praeger’s Carrot Puffs
1 cucumber (cut into thin slices)
1 ½ cups assorted cherry tomatoes
1 cup parsley (roughly chopped)
½ red onion (sliced thinly)
1 Tbsp. fat free vinaigrette
Salt and pepper to taste


– Preheat oven or toaster oven to 450°F.
– Place a single layer of Puffs on an ungreased baking pan. Bake approximately 6 minutes, carefully rotate Puffs and bake 5 minutes, carefully rotate Puffs again and bake approximately 5 more minutes until heated through and well browned.
– In a large bowl, toss tomatoes, onion, cucumber, and herbs with vinaigrette, salt and pepper.
– Fill two large bowls with veggies, top with warm Puffs and serve!

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