Recipe: Scrambled VeganEgg Pull-Apart Bread

Scrambled VeganEgg Pull-Apart Bread

Recipe Courtesy of Spork Foods / Ingredients ½ cup VeganEgg powder 2 cups ice-cold water 1/2 teaspoon sea salt 1/4 teaspoon finely ground black pepper 2 teaspoons vegan butter 1 tablespoon, plus 1 tablespoon fresh chives, finely chopped 1 tablespoon neutral tasting oil (Safflower or grapeseed) ½ cup vegan sausage, roughly chopped ½ red bell pepper, finely diced ½…

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Recipe: Potato Crusted Quiche with Rosemary, Mushrooms, & Smoked Gouda

Potato Crusted Quiche with Rosemary, Mushrooms, & Smoked Gouda

Ingredients 2 large russet potatoes Cooking spray 6 level Tbsp Follow Your Heart VeganEgg powder 1 1/2 + 1/2 cup ice cold non-dairy creamer 1 1/2 cups crimini mushrooms, washed and thinly sliced 2 tbsp fresh rosemary, finely chopped 1 clove garlic, minced 1 7oz package Follow Your Heart Smoked Gouda Slices, shredded salt and pepper, to taste Instructions Preheat…

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Recipe: Middle-Eastern Hummus Dip


This version of the Middle-Eastern dip contains chickpeas, garlic, and raw sesame seeds. It’s traditionally served with flatbread, but veggies like carrot, cucumber and zucchini sticks are even healthier! Ingredients 30 ounces (900 g) canned chickpeas, liquid reserved 1/4 cup (35 g) sesame seeds 1 Tablespoon olive oil 1/4 cup (60 ml) lemon juice 1 garlic clove, peeled 1 teaspoon…

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Recipe: Berry Banana Smoothie

Berry Banana Smoothie

Ingredients 1 Banana, broken into pieces 1 cup Frozen Mixed berries (Strawberries, blueberries, raspberries, blackberries) 1/2 to 1 Scoop Vega One® All-in-One Shake French Vanilla protein powder (or other plant protein powder of your choice) Water Option: Substitute unsweetened Almond or Soy milk instead of protein powder and water. Directions In Juiceman container, place banana pieces, frozen berries, scoop of…

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