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Recipe: Pearl Couscous with Caramelized Fennel and Spinach

Pearl Couscous with Caramelized Fennel and Spinach

This simple dish uses larger-grained pearl couscous instead of the more traditional small-grain couscous to give this delicious, zesty meal a heartier texture. Ingredients, Makes 4-6 servings 1-1/2 cups Pearl couscous 1 Tbsp. extra-virgin olive oil 3 fennel bulbs, stocks discarded, bulbs halved, cored, and thinly sliced (the fennel fronds can be minced and used as a garnish, if desired.)…

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Recipe: Sukhi’s Cauliflower, Potato & Chickpea Curry

cauliflower potato chickpea curry

Curry spices flatter cauliflower, potatoes and chickpeas alike. Serve this zesty vegetable dish with flat bread, pita bread, naan, or over rice and garnish with some fresh cilantro (optional). Ingredients, Serves 8 1 medium to large yellow onion, chopped 1 head cauliflower, cut into bite-size pieces 4 large red potatoes, peeled and cut into small bite-size pieces 2 15 oz….

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Recipe: Bombay Salad

Bombay Salad

Ingredients, Makes 6 Servings 1 package (5.8 ounces) NEAR EAST® Roasted Garlic and Olive Oil Couscous mix 1/3 cup apricot jam 1/4 cup freshly squeezed lime juice 2 teaspoons curry powder 1 package of Gardein Seven Grain Crispy Tenders (contains wheat gluten, not suitable for celiac) 3 to 4 cups cut-up fruit (grapes, peaches, pineapple, and/or papaya) 1/3 cup slivered…

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Recipe: Savory Yogurt Sausage Bowl

Savory Yogurt Sausage Bowl

Ingredients, Serves 1 1 medium carrot, peeled 1 tsp + 1 tsp extra virgin olive oil 1 tsp Za’atar pinch sea salt 1 Hilary’s Breakfast Sausage 1 cup coconut yogurt 2 tsp fresh parsley, chopped 1 Tbsp pomegranate seeds freshly ground pepper Directions Preheat oven to 400 degrees F. Cut carrot into wedges. Place on parchment-lined baking sheet and toss…

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Recipe: Quinoa and Black Bean Buddha Bowl

Quinoa and Black Bean Buddha Bowl

Get your “put-it-all-in-a-bowl” zen feeling with this colorful dish that is packed with healthy veggies and big flavor. Three kinds of cruciferous vegetables in one bowl? Yes, please. This vegan bowl is packed with plant-based goodness, and the best part is: it only takes 10 minutes to make. Ingredients, Serves 1 Amy’s Light & Lean Quinoa & Black Beans with…

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Recipe: Lentil Mujadara with Caramelized Onions

Lentil Mujadara with Caramelized Onions

When the crisp cooler season sets in, a bowl of earthy lentils and fluffy jasmine rice will warm your stomach. Make our simple take on traditional Middle Eastern Mujadara at home with Amy’s Lentil Soup. This vegan dish can stand alone, but we also love it with a green salad topped with walnuts and a simple vinaigrette. Ingredients 1 can…

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Recipe: Field Roast Pimento Cheese FieldBurger

Pimento Cheese FieldBurger

If you are looking for an explosion of flavor, you have found the right burger! The sweet tomato, pepper and onion complement the spicy and creamy pimento cheese and garlic mayo. Ingredients, Makes 4 Servings 4 Field Roast FieldBurgers 2-1/2 cups Pimento Cheese (recipe below) 4 Ciabatta Bread buns 1/2 cup Vegan Garlic Mayo 1 Medium Sliced Sweet Onion 2…

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