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Recipe: Quinoa and Black Bean Buddha Bowl

Quinoa and Black Bean Buddha Bowl

Get your “put-it-all-in-a-bowl” zen feeling with this colorful dish that is packed with healthy veggies and big flavor. Three kinds of cruciferous vegetables in one bowl? Yes, please. This vegan bowl is packed with plant-based goodness, and the best part is: it only takes 10 minutes to make. Ingredients, Serves 1 Amy’s Light & Lean Quinoa & Black Beans with…

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Recipe: Carrot Cake Protein Balls

Carrot Cake Protein Balls

Ingredients 4 oz. unsweetenedapplesauce Carrot pulp 1/2 tsp cinnamon 1/8 ground cloves 1/3 cup unsweetened coconut 1/2 cup dates (pitted & chopped) 1/4 tsp nutmeg 1 cup roasted nuts of your choice (cashews, almonds, walnuts…) 3/4 cup gluten-free rolled oats 1/3 cup vanilla plant-based protein powder Directions – Place nuts, oats, dates, applesauce, and protein powder in the Juiceman 3-in-1…

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Recipe: Amy’s Kale Caesar Salad with Veggie Burger Croutons

Kale Caesar Salad with Veggie Burger Croutons

This vegan Caesar salad dressing is the perfect combination of salty, creamy and tangy. It’s good enough to eat with a spoon — but it’s even tastier mixed with kale and crumbled Amy’s Veggie Burgers. Ingredients Salad 1 head of dinosaur kale, stems removed and torn into pieces 2 Amy’s Sonoma Veggie Burgers , thawed slightly, crumbled into bite-size pieces…

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