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Recipe: Savory Yogurt Sausage Bowl

Savory Yogurt Sausage Bowl

Ingredients, Serves 1 1 medium carrot, peeled 1 tsp + 1 tsp extra virgin olive oil 1 tsp Za’atar pinch sea salt 1 Hilary’s Breakfast Sausage 1 cup coconut yogurt 2 tsp fresh parsley, chopped 1 Tbsp pomegranate seeds freshly ground pepper Directions Preheat oven to 400 degrees F. Cut carrot into wedges. Place on parchment-lined baking sheet and toss…

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Recipe: Vegan Bacon, Turkey, Lettuce & Tomato Club with Avocado Salsa

Bacon, Turkey, Lettuce & Tomato Club

The avocado salsa takes this BLT up a notch. Try using it instead of mayo on your favorite sandwich combinations. Ingredients Avocado Salsa (makes about 1 cup): (cut in ½ for better fat profile) 1 tablespoon chopped cilantro 1/3 medium red onion, chopped (about 1/3 cup) 1 small avocado, cut into 1-inch cubes 2 tablespoons lemon juice (about 1 lemon)…

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Recipe: Field Roast Pimento Cheese FieldBurger

Pimento Cheese FieldBurger

If you are looking for an explosion of flavor, you have found the right burger! The sweet tomato, pepper and onion complement the spicy and creamy pimento cheese and garlic mayo. Ingredients, Makes 4 Servings 4 Field Roast FieldBurgers 2-1/2 cups Pimento Cheese (recipe below) 4 Ciabatta Bread buns 1/2 cup Vegan Garlic Mayo 1 Medium Sliced Sweet Onion 2…

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