Recipe: Easy Veggie Wrap

September 1, 2017September 13, 2017 editor

Ingredients 2 large spinach tortillas (organic if possible) 1 head green leafy lettuce, washed 1 pack Lightlife White Bean and Kale deli meat slices 1 large tomato sliced 1/2 ripe avocado, sliced 1 pack green sprouts 1 pinch salt and black pepper Vegan Ranch dressing or your favorite salad dressing Directions Lay some lettuce in a line in the center…

Recipe: Amy’s Pad Thai Collard Green Rolls

September 1, 2017December 22, 2017 editor

Step aside, kale: collard greens are the new favorite green, and we love them in this appetizer. Use them to wrap up a rainbow of tasty Thai flavor and make these fresh little gems. Wholesome raw veggies, our sweet and tangy Pad Thai and a zippy sauce to tie it all together. All of our favorite things in one bite…